First course

Linguine with dual texture pepper, feta cheese and olive powder

Friday, July 21, 2017
Dessert

Cherry mousse on Sablé cocoa biscuit with saffron sauce

Wednesday, May 31, 2017
First course

Asparagus quiche and a special picnic in my living room

Friday, April 28, 2017
Dairy free

Fried rice with prawns and lemongrass

Thursday, April 13, 2017

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