First course

Testaroli with artichokes, white sauce and basil coulis

Friday, December 08, 2017
Gluten free

Savory truffles with Prosciutto di San Daniele crumbs

Friday, December 01, 2017
Dairy free

Tuna cebiche with passion fruit

Friday, July 28, 2017
First course

Linguine with dual texture pepper, feta cheese and olive powder

Friday, July 21, 2017

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