Dairy free

Monkfish with asparagus and light mashed potatoes

Friday, April 06, 2018
Dairy free

Composed salad with quail eggs, anchovies and edible flowers

Wednesday, March 28, 2018
First course

Spaghetti with artichoke cream, anchovies and ricotta cheese

Friday, March 23, 2018

Conchiglioni pasta with sausage and saffron

Saturday, December 23, 2017

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