All recipes

'In viaggio in cucina' is an Italian foodblog born in 2013. 
In June 2016 we decided to make an additional effort with an English version, so we created 'A journey in the kitchen'.
The Italian blog is three years older than the English one, for this reason the first has about 150 recipes more than the second one.
You can use the 'Google translate plugin' you find on the right side of each page to convert the recipes published only in Italian before June 2016.


STARTER & APPETIZER


FIRST COURSE

Fodder beet gazpacho with grilled scallops
Fregola pasta with courgette flowers, mussels and clams
Fried rice with prawns and lemongrass
Green crepes with peas and ricotta cheese
Linguine with duel texture pepper, feta and olive powder
Miso soup with shiitake mushrooms and microgreens
Pasta salad with salt cod tartare, olives and tomatoes
'Reginette' pasta with wild fennel pesto and dried tomatoes
Shirataki noodles with crispy vegetables and anchovies
Shirataki noodles with salmon, Savoy cabbage and chili pepper

SECOND COURSE

Chicken breast with paprika
Pork fillet with bacon on medlar fruit and ginger sauce
Stew with porcini mushrooms
Stuffed peppers with curried fish

DESSERT

Blackberry and chocolate cupcakes
Buckwheat apple cake with almonds
Cherry mousse on Sablé biscuit with saffron sauce
Coconut and orange bundt cake
Gluten free gingerbread bund cake
Yogurt pancakes

VEGGIE INSPIRATIONS

Asparagus quiche
Green crepes with peas and ricotta cheese
Linguine with duel texture pepper, feta and olive powder
Miso soup with shiitake mushrooms and microgreens (vegan)
'Reginette' pasta with wild fennel pesto and dried tomatoes (vegan)
Savory polenta muffins with emmentaler and peppers
Vegan raspberry mini bundt cakes


LIGHT & HEALTHY

Chicken breast with paprika
Green crepes with peas and ricotta cheese
Miso soup with shiitake mushrooms and microgreens
Shirataki noodles with crispy vegetables and anchovies
Shirataki noodles with salmon, Savoy cabbage and chili pepper

GLUTEN FREE

Chicken breast with paprika
Fried rice with prawns and lemongrass
Gluten free gingerbread bund cake
Green crepes with peas and ricotta cheese
Miso soup with shiitake mushrooms and microgreens
Shirataki noodles with crispy vegetables and anchovies
Shirataki noodles with salmon, Savoy cabbage and chili pepper
Tuna cebiche with passion fruit

DAIRY FREE

Chicken breast with paprika
Fried rice with prawns and lemongrass
Miso soup with shiitake mushrooms and microgreens
Pasta salad with salt cod tartare, olives and tomatoes
Shirataki noodles with crispy vegetables and anchovies
Shirataki noodles with salmon, Savoy cabbage and chili pepper
Tuna cebiche with passion fruit
Vegan raspberry mini bundt cakes

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